PERSIAN PISTACHIOS

Famously known for its delicious and meaty interior, the Persian Pistachios definitely have a well-known reputation in the world. This nut is considered to be the first and most important agricultural export commodity in Iran, making Iran the world's largest supplier of pistachios. Here at Namdar, we have succeeded in producing the best types of pistachios, in which we subsequently export them to all over the world – by use of new innovations of the agriculture industry as well as experienced farmers.

 

Consuming PERSIAN PISTACHIOS

Persian pistachios have a variety of uses in the food industry. One of the most popular food items in Iran is pistachio butter, which are used to flavor in a variety of Persian dishes. Raw pistachios are also used for a variety of reasons and its granules are used making cakes, sweets, desserts, ice-creams and more. Moreover, the oil from this nut is also extracted and used in beauty products around the world and is referred to as the ‘Elixir of Youth’.

 

 

Benefits of PERSIAN PISTACHIOS

Pistachios contain a lot of vegetable proteins. This includes fatty acids, fiber, zinc, calcium, phosphorus, vitamin E, vitamin B1, B2, B6, potassium, selenium, folate, copper and phytosterols –all of these elements are beneficial to the human health. Consuming these tasty nuts in a reasonable amount can help to lower cholesterol and blood sugar levels, as well as overall strengthening the human body and mind. Of course, it should be known that consumers should not consume these nuts in large quantities as it can causes obesity and sensitivity in the body.  

 

 

The Details of Namdar's PERSIAN PISTACHIOS Export