Consuming PERSIAN HAZELNUTS
Persian hazelnut can be used in many ways. In Iran, the hazelnut is used to extract its oil, as it is very beneficial to the human health. Due to its nourishing values, Persian hazelnuts can also be turned into hazelnut butter, which is often used a nutritious supplement in meals. The delicious hazelnut is a significant element within the confectionery industry as well, making its way to add additional flavors to cakes, ice creams, chocolates and more.
Benefits of PERSIAN HAZELNUTS
Hazelnuts are very effective in controlling excitement and anxiety due to the presence of vitamins B, which treats nerve weaknesses. In traditional medicine, the use hazelnut oil is recommended because of vitamins A and C, which strengthens the human skin and hair. Hazelnuts contain a significant amount of magnesium and potassium, and these elements are the largest tonic for the heart and kidneys. The daily use of hazelnuts is recommended to people suffering from MS disease. On the other hand, the excessive consumption of hazelnut may cause nausea.